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Mince Pies with Spiced Blackberry Mascarpone

 

Slowly beat into a tub of Macarpone Cheese some Spiced Blackberry Vinegar until the taste is to your liking and serve with hot mince pies as a quick dessert

Use up the Turkey Crumble

Crumble

3oz Wholemeal / Plain Flour

3oz Butter / Marg

1oz Oats

1oz Stuffing (Dried unmade):- Sage and Onion or your favourite

                                            Christmas one eg;- Chestnut

 

Rub Butter/Marg into the flour then stir in the other

ingredients and put to one side.

 

Filling

1lb Cooked Meat Diced -Turkey, include uneaten sausages, ham,

                                      other cold roast meats.

1 ½ oz flour

1oz Butter / Marg or 1tblsp Olive Oil

¼ pt Milk

5oz Natural Yogurt

6oz Broccoli Florets (blanched)  - you could use left over cooked

                                                  sprouts and carrots

1tblsp Sweet Plum Vinegar

 

Heat Butter / Marg / Oil in saucepan put in the cold meat and stir thoroughly, add the flour and cook for 1 minute stirring all the while.

Add the Vinegar stir then gradually add the milk stirring all the while, add the yogurt. Heat untill sauce has come to the boil and is thick.

Add the Broccoli / Cooked veg and stir .

Put the mixture in an oven proof dish and top with the crumble mixture.

Bake in a preheated oven 190 C for 20 mins

 

 

 

Plum Baked Gammon

When baking your Gammon instead of Glazing it with Honey

Use A Jar of Wild Plum Jelly.

There are 5 flavours for you to Choose from:-  

Plain Plum, Plum with a hint of Chilli, Plum with Rosemary, Plum with Mint or Plum with Chilli

 

Follow the instructions on the packaging or from your butcher for cooking and  replace the honey with A Wild Plum Jelly