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Sauces / Dressings.
Apple Sauce Peel and Chop a couple of cooking Apples and put in a saucepan along with 2tblsp of Minted Cider-Vinegar and cook until the apples are thick and pulpy.
Apple Sauce

Peel and Chop a couple of cooking Apples and put in a saucepan along with 2tblsp of Minted Cider-Vinegar and cook until the apples are thick and pulpy.

Basic Soured Cream Dressing

 

150ml / 5fl oz  Soured Cream

2 tblsp Tarragon Vinegar ( or Vinegar of your choice)

Salt & Pepper

1 tblsp Milk

 

Beat all Ingredients together. Add extra Milk for a thinner Dressing

Leave for 15 mins in the Fridge before serving.

Spiced Orange Hot Pudding Sauce

 

25g / 1oz Butter

25g / 1oz Flour

1 pt Milk

2-3 tblsp Sweet Spiced Orange Vinegar

 

Melt Butter in Pan.

Add flour and cook over low heat stirring for 2 mins- do not allow to brown.

Add the Sweet Spiced Orange Vinegar and mix well.

Gradually add the milk- NOTE when you first start to add the milk it will curdle slightly as it comes into contact with the vinegar, don’t worry this will soon go as more milk is added.

Cook over a medium heat until the mixture starts to thicken, stirring all the time.

Simmer gently for 2-3 mins.

 

Delicious poured over Suet and Steamed Sponge Puddings, goes particularly well with Treacle Pudding and Spotted Dick.

Green Salad Dressing

 

3 tblsp Oil ( Olive or Rapeseed )

6 tblsp Sweet Horseradish Vinegar

Small pinch of Salt

Fresh Ground Pepper

 

Mix all Ingredients well

Drizzle over a crisp green salad.

These quantities can be changed according to taste.

 

Any of our Vinegars can be used in this way.

Dips

 

Mascarpone Cheese or Creme Fraiche

Sweet Ginger or Sweet Lemon Vinegar.

 

Mix the Vinegar into the Cheese bit by bit until the level of flavour you require is achieved.

Use for dipping Chicken Goujons and Butterfly Prawns.

 

For Vegetable Crudites use a Herb Vinegar. To Spice things up you could use the Chilli Vinegar.

 

Basic White Coating Sauce

 

25g / 1oz Butter

25g / 1oz Flour

1 pt Milk

2-3 tblsp required Flavour of Sweet Vinegar

 

Melt Butter in Pan.

Add flour and cook over low heat stirring for 2 mins- do not allow to brown.

Add the Sweet Vinegar and mix well.

Gradually add the milk- NOTE when you first start to add the milk it will curdle slightly as it comes into contact with the vinegar, don’t worry this will soon go as more milk is added.

Cook over a medium heat until the mixture starts to thicken, stirring all the time.

Simmer gently for 2-3 mins.

 

Season to taste.

 

 

Christmas.